useful advice for kitchen
Do you know that:
+Potatoes will become exceptionally tasty if you add some gloves of garlic when they are boiling, frying or roasting.
+The cake won` t become thinner after baking if you put it on warm to get cool gradually. You mustn’t stand a sudden change of the temperature, because the cake just fall or cave in the middle.
+Stew will be much tastier if you pour on the thickening with warm water.
+You can have a very tasty garnish if you add a little sour cream in the sauce of the roast meat and pour on with it garnish of boiled rice or pasta.
+Steaks will have a unique taste if before frying or roasting you spread on a mixture of oil and vinegar in proportion 3:1.
+Bouillon will be much spicier and tastier if you put the ingredients in cold water and they boil slowly, and after they have boiled up they have to boil for a long time at moderate temperature.
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