Dec 192013
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frankfurters for breakfast

An ordinary frankfurter can create incredibly good mood, when it’s prepared in a similar way. To get the beautiful sight in this case quail eggs are used. Scald the frankfurters and cut them through the middle in length, after that do sections at intervals of 3-4 mm, as you leave the base uncut. Twist them in the form of circle and put them in the frying pan with a little oil. After that add a quail egg in the as received hole in the middle and wait until you get a result as on the picture. Take them out and decorate after they are cool. Cut out the leaves from a gherkin and use a dill stick for the flower footstalk. Serve, if possible, in a dark large plate, like this your creation will protrude in full brilliance. Have a good appetite

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